KANSAS CITY — New cold coffee drinks are rolling out on restaurant menus to signal the start of spring.
Starbucks has expanded its iced coffee selections with a new non-dairy offering. The Iced Toasted Vanilla Oatmilk Shaken Espresso combines Starbucks Blonde espresso with notes of caramelized vanilla and oat milk.
Taco Bell has launched the Cinnabon Delights Coffee, which is made with coffee, blended with cream and has a Cinnabon cinnamon flavor.
Limited-time beverages at Tim Hortons include the Irish cream cold brew and Irish cream iced latte.
New at The Coffee Bean & Tea Leaf is a burnt caramel cold brew latte, which has a toasted caramel flavor and joins a menu of additional cold brew coffee drinks.
