ELWOOD, IND. — Tomato company Red Gold is expanding its portfolio with the introduction of two private label plant-based sauces.
The company is debuting two tomato-based pasta sauces made from a tomato puree, diced tomatoes, plant-based protein and extra virgin olive oil.
“Our new plant-based Italian sausage pasta sauce and plant-based Bolognese pasta sauce represent a new opportunity to offer tomato sauces with plant-based meat alternatives in the center aisle of stores,” said Colt Reichart, senior director of marketing at Red Gold. “The sauces have a meaty flavor offering three grams of protein in the plant-based Italian sausage pasta sauce and five grams of protein in the plant-based Bolognese pasta sauce per ½ cup serving.”
