Creamy comfort-food indulgence...without the guilt? Fibersol® makes it a reality. Without a lick of added sugars and 8g fiber per serving, you can give consumers a dessert they feel good about.

Adding Fibersol® prebiotic dietary fiber to your formulation allows you to add back soluble solids to replace fat—without triggering deterioration from freezing point depression—for a creamier taste. Fibersol® also builds back the mouthfeel that can be lost when reducing sugars, and it rounds out the taste profile of high potency sweeteners.

We give you an edge to help deliver positive nutrition to wellness-minded consumers. Fibersol® is well tolerated at up to 68g, supported by formulation expertise across a range of applications, and backed by 30+ years of clinical research.