SEATTLE – Starbucks Coffee Co. is introducing the Caramel Ribbon Crunch Frappuccino, a blend of coffee, milk, ice and buttery caramel syrup topped with dark caramel sauce, whipped cream, a caramel drizzle and a crunchy caramel sugar topping. A coffee-free version of the flavor is available.

The company also is expanding its bottled beverages with a Caramelly Intense Frappuccino chilled coffee drink and lightly sweetened iced coffee beverages in coffee and milk, low-calorie coffee and milk, vanilla iced coffee and caramel iced coffee varieties. The products contain between 50 and 120 calories per bottle and will be sold in grocery stores beginning this summer.