HUNT VALLEY, MD. — McCormick for Chefs has launched two foodservice products under its Frank’s RedHot brand.
Frank’s Mild Wings Sauce is designed to provide reduced levels of spiciness and eliminate the need for diluting hotter sauces to achieve mild tastes. The condiment is packaged in one-gallon jugs and is suitable for a variety of menu options, including breakfast dishes, appetizers, salads and entrees.
Part of the company’s strategy to target the growing number of consumers seeking an infusion of heat in their meals, Frank’s Nashville Hot Seasoning offers a kick of spice with a bit of sweetness. The dry seasoning is made from a blend of cayenne peppers, brown sugar, garlic and other ingredients.