Ingredion - Meat Your Match - 1

MEAT
YOUR
MATCH
O
How synergistic systems
create winning plant-based
meat formulations
nce considered niche, plant-based
meats are becoming mainstream as
consumer interest, retail and foodservice
buy-in and industry innovations have fueled a
steady expansion across categories. If a quick
scan of restaurant menus and visits to grocery
store protein departments provide visual support
of the growing entrenchment of alternative
proteins, so does market research: according to
Datassential's 2023 Food Trends report, 40% of
consumers plan to purchase plant-based meat
products this year. The Boston Consulting Group
(BCG) predicts that 8% of all meat, seafood, eggs
and dairy consumed around the world will be
alternatives to traditional products by 2030.
As for what's driving the shift within the protein
category, health and wellness is a primary

Ingredion - Meat Your Match

Table of Contents for the Digital Edition of Ingredion - Meat Your Match

Ingredion - Meat Your Match - 1
Ingredion - Meat Your Match - 2
Ingredion - Meat Your Match - 3
Ingredion - Meat Your Match - 4
Ingredion - Meat Your Match - 5
Ingredion - Meat Your Match - 6
https://www.nxtbook.com/sosland/ingredion/ingredion-meat-your-match
https://www.nxtbook.com/sosland/ingredion/ingredion-helping-brands-do-more
https://www.nxtbook.com/sosland/ingredion/ingredion-understanding-ingredient-interactions
https://www.nxtbook.com/sosland/ingredion/understanding-the-psychology-of-clean-label
https://www.nxtbook.com/sosland/ingredion/2016_11_01
https://www.nxtbookmedia.com