EVANSTON, ILL. — Every Body Eat, founded in 2020 by Trish Thomas and Nichole Wilson, has added grain-free crispbread crackers to its cracker line. The crispbread crackers are free-from the top 14 allergens and corn and also are gluten-free, grain-free, vegan and Non-GMO.
Flavors include sea salt, white pepper garlic and cranberry. Its product line also includes snack thins in flavors cheese-less, sea salt chia, fiery chile lime and chive and garlic.
The cracker maker recently moved to a 20,000-square-foot manufacturing facility in Evanston, Ill., due to growing demand for its products.
Every Body Eat is launching the crispbread crackers at Whole Foods Market in the Midwest.
“Partnering with Whole Foods Market, a pioneer in healthy and organic foods, enables us to reach a broader audience that values both health and amazing taste,” Thomas said. “Our new crispbread crackers provide a sophisticated charcuterie option and a unique grain-free choice in the specialty department at Whole Foods Markets, perfect for any occasion.”Enjoying this content? Learn about more disruptive startups on the Food Entrepreneur page.
