BROOKLYN, NY. — Masala Mama, a manufacturer of Indian-inspired cooking sauces, has introduced a line of ready-to-eat legumes. The line, which launched at Sprouts nationwide, features four flavors including: Ooh La La Lentils, Cha Cha Chickpeas, La Bamba Black Beans and Rah-Rah Red Beans.

The ready-to-eat beans and lentils are plant-based, Non-GMO and are made with extra virgin avocado oil and gluten-free ingredients. The line features 10 grams to 13 grams of protein and 9 grams to 15 grams of fiber, according to the company.

“Our goal is to make food that reflects both the authentic flavors of homestyle cooking and contemporary needs for clean ingredients and sustainable living,” said Nidhi Jalan, founder and creator of Masala Mama. “Growing up in India, legumes were an intrinsic part of our diet. Not only were they a delicious addition to any meal, they also were a rich source of fiber and protein. In today’s context they are more important than ever as we seek to maintain a healthy lifestyle and care for our planet. What makes our products unique is our attention to detail, the way we balance spices and flavors and our use of quality ingredients and healthy oils.”

Enjoying this content? Learn about more disruptive startups on the Food Entrepreneur page.