KANSAS CITY — Pumpkin spice season is in full swing with a slew of new and returning products.

Seattle-based Starbucks Corp. released several beverages as part of its fall flavor lineup. Offerings include the iconic pumpkin spice latte, made with Starbucks’ signature espresso, steamed milk, pumpkin pie spices and whipped cream; the pumpkin cream cold brew, featuring the company’s cold brew blend with vanilla syrup, pumpkin cream cold foam and a pumpkin spice topping; and the iced pumpkin cream chai, black tea infused with cinnamon, spices and milk and topped with pumpkin cream cold foam.

Bimbo Bakeries USA has expanded its Thomas' bagel and English muffin portfolio with limited-time pumpkin spice varieties. The products are formulated with pumpkin puree and are free from high-fructose corn syrup. Thomas’ pumpkin spice English muffins and bagels are available in packages of six through Nov. 2.

“Our pumpkin spice products have been a fan favorite for years and ones we know our consumers look forward to each season,” said Janice Wisniewski, brand manager for Thomas’.

Chobani is jumping on the fall flavor trend with the launch of its pumpkin spice product portfolio. The line is reintroducing several offerings, such as pumpkin spice Greek yogurt, zero sugar pumpkin spice yogurt, pumpkin spice coffee creamer and La Colombe’s pumpkin spice latte, along with two new products. Chobani’s pumpkin spice Greek yogurt drink features the seasonal spice’s flavors in a convenient 7-oz format for on-the-go enjoyment, and its pumpkin spice barista oat milk offers an easy way to add fall flavor notes to existing beverages.

“Pumpkin spice has gone from a seasonal trend to a highly anticipated staple,” said Niel Sandfort, chief innovation officer at Chobani. “We are pleased to introduce our new innovations, Chobani Pumpkin Spice Greek Yogurt Drink and Pumpkin Spice Barista Oatmilk, as well as bring back our tried-and-true pumpkin offerings that embody the fall season.”