PARSIPPANY, NJ. — Franklin Farms is adding pineapple teriyaki balls to its portfolio of plant-based offerings. The product is formulated with pineapple, onion, carrot, red and green peppers and tamari sauce, according to the company.

Each serving features 12 grams of protein, 5 grams of fiber and is cholesterol-free.

“Our team is thrilled to introduce island style pineapple teriyaki balls to our growing line of plant-based offerings,” said Aaron Stamp, chief executive officer of Franklin Farms. “Asian and island flavors are trending as consumers seek out new cuisines and flavor experiences from around the world. This new addition delivers a bright and balanced flavor, featuring teriyaki and sweet notes of pineapple to provide shoppers with a delicious, nutritious plant-based protein option that is made with real vegetables.”

This product follows additions from the plant-based company, including shredded kimchi, chickpea tempeh and plant-based tuna.