JANESVILLE, WIS. — NaturPak, a co-manufacturer of shelf-stable foods, is expanding its production capabilities at its Wisconsin facility to offer a variety of protein and collagen bone broths for formulations or as a shelf stable, finished product.

Facility upgrades include new equipment to produce bone broths.

“According to SPINS data, five of the eight fastest-growing brands in the wet soup and broth category are leveraging bone broth as a foundational platform,” said Aaron Jackson, chief executive officer of NaturPak. “Addressing capacity challenges in the market through our vertically integrated operations, NaturPak combines superior quality and economic efficiency to deliver brand partners with unmatched value.”