KANSAS CITY — Snack and beverage makers are satisfying consumers’ sweet tooths with a variety of new sweet flavors and formulations.

For instance, The Campbell’s Co. subsidiary Pepperidge Farm has added three permanent additions to its Goldfish Grahams portfolio. The strawberry shortcake, vanilla cupcake and cinnamon roll crackers are made using an enriched flour base and contain 140 calories per serving.

“Our permanent additions to the Goldfish Grahams line come after a surge in popularity, thanks in part to successful limited-edition collaborations with iconic brands like Hello Kitty and Elf,” said Mike Fanelli, senior director of snacks marketing at Goldfish. “This expansion provides an opportunity for us to tap into the growing bite-sized sweet cracker category and engage Gen Z and millennial snackers with trending flavors that satisfy their need for a little treat.”

Dolci Frutta, a Saco Foods, LLC company, has partnered with Baileys Irish Cream to create Dolci Frutta Baileys Irish Cream Flavored Melting Wafers. The non-alcoholic melting wafers combine chocolate and Baileys cream flavor notes in a format designed for easy dipping, drizzling and decorating, according to the company. The products may be melted in the microwave and harden at room temperature, with no chilling necessary.

“Partnering with the iconic Baileys brand is a fantastic opportunity for Dolci Frutta,” said Tom Walzer, chief executive officer of Saco Foods.

Beverage manufacturer Fire Brands has debuted three chocolate milk products developed in collaboration with Mars, Inc. The shelf-stable drinks are inspired by Mars candy bar flavors, with Snickers, Twix and Milky Way varieties.

“We have developed these chocolate milks with a focus on flavor first,” said Raz Inserra, marketing director for Fire Brands. “We’re quenching thirst and providing a satisfying treat on the go with 2% reduced fat, ultra-pasteurized chocolate milk.”