FAIRFIELD, NJ. — Schuman Cheese, a manufacturer of dairy products, is launching Delve, a product line of dips and spreads. The lineup includes three flavors: basil pesto parm, garlic herb asiago and whipped feta.

The dips are formulated with Cello Mascarpone, according to the company. Basil pesto parm blends basic and Cello’s Copper Kettle Parmesan Cheese. Garlic herb asiago is formulated with garlic, fresh herbs and Cello’s Asiago Cheese. Whipped feta features Dodoni Feta Cheese.

“We are thrilled to introduce Delve dips and spreads, a product that reflects our dedication to quality, innovation, and craftsmanship,” said Allison Schuman, chief business development officer at Schuman Cheese. “By combining the finest ingredients with our exceptional cheeses, we’ve created a truly indulgent snackable offering that elevates any occasion. Delve is more than just a dip — it’s a celebration of flavor, texture, and the rich heritage that defines Schuman Cheese.”