MORRISTOWN, TENN. — Oolie is unveiling a line of egg-based dips and yogurts. The yogurts are dairy-free and protein-packed, according to the company.

Five dips will be offered: garlic and herb, spicy pepper, yellow curry, mediterranean tomato and red beet bliss.

Three yogurts will be available: vanilla, Key lime and berry blend.

“This is a new era for eggs,” said Faith Ferguson, vice president of sales at Oolie Foods. “Oolie is the world’s first egg-based protein-rich dairy-free brand making it a game changer for the category. Our Free-Range egg base offers a creamy rich flavor for dips and yogurts, with more protein, better nutrients, and cleaner ingredients than conventional dairy-free products. By partnering with small farms, we ensure the highest quality eggs from happy chickens, which makes all the difference in the nutrients offered by our brand.”