NEW YORK — Baileys is adding a new product to its offerings: non-dairy liqueur with oat milk. The liqueur is available in coffee toffee and cookies and creamy flavors.

Coffee toffee is formulated with oat milk, coffee and caramel coffee flavor. Cookies and creamy is formulated with vanilla and chocolate flavors.

“Coffee can be so much more than just a part of your basic morning routine,” said Milly Shome, director of Baileys and liqueurs, Diageo North America. “With Baileys Non-Dairy Liqueur Made with Oat Milk, we wanted to bring the flavor and something extra special to turn even the simplest of moments into memorable experiences. This innovation marks an exciting new chapter for us. Whether you go dairy-free or just enjoy how it tastes, oat milk elevates those treating moments we all love. We saw it as the perfect match for the lively, social spirit of Baileys, creating a whole new way to enjoy your coffee.”