SAN LEANDRO, CALIF. — Ghirardelli is launching a gluten-free double chocolate brownie mix. The mix is formulated with semi-sweet and bittersweet chocolate chips, cocoa powders and vanilla.

“This highly anticipated offering allows everyone to enjoy the rich chocolate goodness of Ghirardelli’s beloved double chocolate brownie,” said David Dulyx, vice president of licensing and professional products division for Ghirardelli. “We’re delighted to bring the same cherished craftsmanship and decadent indulgence into the kitchens of all home bakers, regardless of dietary needs.”