AMSTERDAM — Corbion has expanded its egg replacer portfolio with Vantage 12E and Vantage 11E. The egg replacers, the company said, were developed for bakeries to help amid egg supply and pricing challenges.
“The instability of egg availability presents significant challenges for bakery manufacturers,” said Abby Ceule, vice president of functional ingredients at Corbion. “With our patent-pending Vantage solutions, we’re providing reliable alternatives that enable our customers to retain control over their formulations while ensuring the exceptional taste, texture, and structure that consumers love.”
Corbion said Vantage 11E is a complete egg replacement in bread and bun applications while Vantage 12E helps manufacturers reduce dried or liquid whole eggs by up to 40% in cakes and sweet foods.
