CRANBURY, NJ.  — Innophos expanded its Levair portfolio with the addition of Levair Egg Replace, a solution for commercial bakeries.

“Our new technology seamlessly integrates into bakery formulations, ensuring consistent quality and performance,” said Erhan Yildiz, senior manager, product development at Innophos. “It provides manufacturers with an opportunity to reduce costs and ensure a stable supply chain while maintaining the functionality of eggs. For consumers, it means consistent pricing, reliable supply, and high-quality baked goods. It’s a solution that delivers value at every level.”

Innophos said the egg replacement was intended for full or partial egg replacement of egg yolks and dried whole eggs.