WEST PALM BEACH, FLA.  — Austrade Inc. has launched a non-GMO hydrolyzed sunflower lecithin powder for functional beverage manufacturers.

 The powder is produced through a two-step process that combines enzymatic hydrolysis with concentration technology. The process then creates small mobile molecules with a Hydrophilic-Lipophilic Balance (HLB) of 9-10, which is engineered for oil-in-water emulsion performance, according to the company.

“This advanced lecithin technology represents exactly the kind of innovation our customers need to stay competitive in the rapidly evolving functional beverage space,” said Robert Rice, vice president of Sales at Austrade Inc. “This ingredient not only solves complex formulation challenges but also aligns with sustainability trends through its sunflower origin and reduced dosage requirements.”

The lecithin powder offers manufacturers functionality at lower dosage levels and maintains a neutral color and flavor for formulations.