HAYWARD, CALIF. — Columbus Foods has introduced its Farm to Fork Naturals line in response to consumer demand for minimally processed, pre-sliced meats. The line features seven products — three deli meat and four salame varieties — that are minimally processed.

Deli varieties include oven roasted turkey breast, honey roasted turkey breast and smoked turkey breast. Farm to Fork Salame is available in uncured fennel salame, uncured Genoa salame, uncured Italian Dry salame and uncured Sopressata salame.

The new deli meats are processed using high pressure processing for safety. The deli meats have a suggested retail price of $5.99 per 6-oz package and the salame has a suggested retail price of $4.99 per 4-oz package.