White Marsh, Md.-based TIC Gums, Inc.’s Pinova recently released a new Ester Gum 8BG brochure explaining product use, history and reliable delivery for effective beverage emulsion stability. For more than 40 years, the product has served as a weighting and clouding agent for flavor oils.

Particle size distribution is one of the most reliable indicators for beverage emulsion stability. According to the company, it provides stability when compared to glycerol ester of gum rosin, BVO and SAIB/MCT.

Manufactured from renewable pine stumpwood and glycerin derived from plants, Ester Gum 8BG embodies the basis for Pinova’s position as the only producer of refined wood rosin.

Moreover, it has regulatory approvals and is the only rosin ester authorized for use by the Food and Drug Administration, the European Safety Authority and the Joint FAO/WHO Expert Committee on Food Additives.