KANSAS CITY — 2015 was a tough year for Blue Bell Creameries, Chipotle Mexican Grill and loyal consumers of both brands. The former recalled all of its products in April after a Listeriosis outbreak sickened a reported 10 people, including 3 who died. The latter temporarily shuttered dozens of restaurants in the wake of a multi-state E. coli outbreak, the investigation of which remains ongoing.
Coverage of these events topped the list of most-read food safety stories on Food Business News this year. Other reports examined the aftermath of high-profile outbreaks from years before.
Read on for five of the biggest stories in food safety in 2015.
|||READ MORE: One bad apple|||
In January, Bidart Bros. Apple Packing, Shafter, Calif., issued a recall of all Gala and Granny Smith apples it sold to food processors that may have been used in the making of caramel-coated apples after two strains of Listeria monocytogenes associated with a fatal outbreak were found at the company’s packing plant in Bakersfield, Calif. Read the full story.