Other sofi Awards winners included:
Appetizer, antipasto or hors d’oeuvres: 100% Fullblood Wagyu Beef Summer Sausage from Lone Mountain Wagyu L.L.C., Los Angeles
Baking ingredient, baking mix or flavor enhancer: Blood Orange Olive Oil Brownie Kit, from Sutter Buttes Olive Oil Co., Sutter, Calif.
Bread, muffin, granola or cereal: Cheese & Chive Biscuits from Callie’s Charleston Biscuits L.L.C., N. Charleston, S.C.
Cheese: Bay Blue from Point Reyes Farmstead Cheese Co., Point Reyes Station, Calif.
Classic product: Cultured Butter Sea Salt Basket from Vermont Creamery, Websterville, Vt.
Cold beverage: White and Vine tea-crafted cocktail mixer from Owl’s Brew, New York
Condiment: Special Sauce from Sir Kensington’s, New York
Cookie, brownie, cake or pie: Organic Molten Chocolate Cake Dark Decadence from Hot Cakes, Seattle, Wash.
Cooking, dipping or finishing sauce: Authentic Moroccan Seasoning from cHarissa, Cutchogue, N.Y.; and Zanzibar curry simmer sauce from Kitchens of Africa, Raleigh, N.C.
Dairy or dairy alternative: Blackberry Sheep Milk Yogurt from Bellwether Farms, Petaluma, Calif.
Food service: Grade A Very Dark Color Strong Taste Maple Syrup from Crown Maple, L.L.C., Dover Plains, N.Y.
Frozen savory: Country Ham Biscuits from Callie’s Charleston Biscuits L.L.C.
Hot beverage: Vanilla Pear Tea from Tea Forte, Inc., Concord, Mass.
Ice cream, gelato or frozen treat: Speculoos Cookie Butter dairy-free ice cream from Steve’s Ice Cream, Craft Collective, Brooklyn, N.Y.
Jam, preserve, honey or nut butter: Sicilian Pistachio Spread from Manicaretti Italian Food Imports, Oakland, Calif.
Meat, pate or seafood: Salametto Piccante from Fra’ Mani Handcrafted Foods, Berkeley, Calif.
Oil: Castillo de Canena Smoked Arbequina Olive Oil from Culinary Collective, Lynnwood, Wash.
Pasta, rice or grain: Corn, Caramelized Onion & Thyme Ravioli from Nella Pasta L.L.C., Quincy, Mass.
Pasta sauce: Pumpkin and Kale Alfredo Sauce from Sauces ‘n Love, Inc., Lynn, Mass.
Salad dressing: Cracked Sesame Miso from Nago Foods, San Francisco
Salsa or dip: Kiwi Lime Salsa Verde gourmet salsa from Wozz! Kitchen Creations, Bethlehem, N.H.
Soup, stew, bean or chili: Nona Lim Thai Curry and Lime Broth from Cook San Francisco LLC, Oakland, Calif.Vinegar: Organic Apple Balsamic Vinegar from Ritrovo Italian Regional Foods, Seattle, Wash.