Mag-nifique Sweet Advantage may be used in such applications as desserts, baked foods, cereal, beverages and yogurt.
ST. FRANCIS, WIS. — Wixon, Inc. has introduced Mag-nifique Sweet Advantage, a proprietary blend of natural flavors used along with sugar to lower caloric intake while reducing sugar use by up to 50%. It may be used in applications that use sugar, including desserts, cereal, beverages, sauces, dressings, dips, granola bars, yogurt and baked foods.
The usage level as a sugar replacement is 16:1, meaning for every 16 oz of sugar removed, 1 oz of Sweet Advantage needs to be added.
|Leda Strand, v.p. of research and development for Wixon|