Food waste frenzy
Consumers and companies alike are creatively reducing food waste by repurposing typically tossed-out stems, skins and rinds.
“This is driven by millennials’ desire to make the earth a better place,” Ms. Moskow said. “They’re finding ways to repurpose and use things that would ordinarily be discarded. For example, watermelon rinds being made into pickles, or making cauliflower rice using the stem, something that ordinarily would end up in the garbage.”
A company called Forager Project has identified a use for the wasted pulp from production of cold-pressed juices — by manufacturing organic tortilla chips containing the nutritious byproduct.