Mocktails are getting a modern makeover, with such offerings featuring fresh-pressed juices, flavored teas, sipping vinegars and muddled herbs and spices.
“People watch mixologists muddle herbs, and it feels like a special treat rather than ordering a ginger ale or club soda,” Ms. Moskow said. “And so we feel restaurants are going to start offering more robust menus — not just one or two little things on the side of their drink menu…
“It’s sort of like the next incarnation of soda. People don’t want to view it as soda, but as a cocktail. It’s like an adult Shirley Temple.”