DUBLIN, OHIO — More customers visited Wendy’s restaurants in the recent quarter, drawn in by such deals as 50c Frosty frozen treats and a new grilled chicken sandwich.
In the third quarter ended Oct. 2, the Wendy’s Co. had net income of $48,890,000, equal to 19c per share on the common stock, which compared with $7,584,000, or 3c per share, in the year-ago period. Revenues fell to $364,012,000 from $464,629,000.
The decline in revenue was driven by the company’s ownership of 433 fewer restaurants. Same-restaurant sales increased 1.4% at North America system restaurants, marking the 15th consecutive quarter of positive same-restaurant sales.
|Todd Penegor, president and c.e.o. of Wendy's|
“Our third-quarter same-restaurant sales for the North America system were driven by strong customer count growth and a slight increase in average check,” said Todd Penegor, president and chief executive officer, during a Nov. 9 earnings call with financial analysts. “The benefits from our brand initiatives, image activation and our system’s continued progress on disciplined pricing has contributed to us bringing in more customers to our restaurants. Conversely, the Q.S.R. hamburgers category’s growth was driven by an increase in average eater check, which was largely offset by a substantial decrease in customer counts.
“We believe the healthy and sustainable way to grow is to remain committed to driving profitable customer counts. We are focused on bringing in more customers more often to our restaurants. This is more important than ever, as the gap between food-at-home and food-away-from-home prices in the restaurant industry continues to widen.”
Other featured menu items during the quarter included a summer berry chicken salad, a sweet and savory combination of strawberries and blackberries with feta cheese, apple chips and grilled chicken, and the Baconator sandwich, featuring six strips of Applewood smoked bacon. Also highlighted was Wendy’s revamped chicken sandwich, with a new multigrain bun and a new cooking procedure that results in a tender and juicy filet.
“On the price value front, our 4-for-$4 offering, which launched a little over a year ago, has been a hit with consumers, and we remain focused on continuing to find ways to provide value across our entire menu,” Mr. Penegor said. “Our promotional calendar in the third quarter came together nicely and was successful in refocusing attention on core and price value. And our results benefited greatly.”
The company’s refranchising initiative remains on track, with plans to reduce company-operated restaurant ownership to approximately 5% of the total system by the end of the year. Additionally, the company and its franchisees plan to reimage approximately 500 North America system restaurants and rebuild 100 restaurants in 2016.
“About 20% of the Wendy’s system is now image activated, and we expect that number will exceed 30% by the end of this year,” Mr. Penegor said. “The evolution of image activation and the improvement in our restaurant economic model is also enabling us to make progress with our new restaurant development goals. We now expect to achieve total net new development in 2016 of 15 to 20 restaurants for the North America system, which is higher than our original plans of 5 to 10. This would be our first year of positive net new restaurant openings since 2010, a great momentum builder for our future development goals.”
Year-to-date net income was $100,733,000, or 38c per share on the common stock, up from $75,286,000, or 22c per share, in the same period of the previous fiscal year. Revenues for the period totaled $1,125,517,000, down from $1,405,932,000.
For the full year, the company now expects adjusted EBITDA at the high end of its previous range of flat to up 1% compared to fiscal year 2015. Additionally, the company now expects to generate same-restaurant sales growth of approximately 1.5% for the North America system.“We are on track with our 2020 goals,” Mr. Penegor added. “For the North America system, we continue to target average unit sales volumes of $2 million, restaurant margins of 20%, a sales-to-investment ratio of at least 1.3 times for new restaurants, restaurant development growth of 1,000 new restaurants and approximately 500 net, and image activating at least 60% of our restaurants. We also remain committed to our 2020 company goal of delivering adjusted EBITDA margin of 38% to 40%, and we plan to provide additional details on our roadmap to deliver this margin expansion early next year when we provide updated guidance.”