Chickpea and Ground Lamb Breakfast Hash with Skhug Sauce

Global flavors rise and shine

Wake up to a world of flavor. Breakfast dishes with a dash of global inspiration are gaining favor among a generation of “flavor adventurists not content with the same boring bowl,” according to McCormick. Examples include a warm, sweet congee, a sorghum grain bowl or a Middle Eastern-inspired breakfast hash, featuring chickpeas, ground lamb and roasted vegetables seasoned with coriander, cumin and fennel and topped with skhug, a complex Middle Eastern hot sauce.