Mediterranean Vegetable Shakshuka, McCormick Flavor Forecast 2017
Mediterranean Vegetable Shakshuka

Yolk it up

Poached, fried or cured, egg yolks are popping up on lunch and dinner menus, paired with a broad range of spices, herbs and sauces. In a Mediterranean Vegetable Shakshuka dish, sunny-side-up egg yolks are simmered in a tomato and vegetable sauce and flavored with a spice blend of smoked paprika, cumin, pepper, cayenne, turmeric and caraway.