In an effort to restore growth in its Kashi business, an admitted “source of weakness” for the Kellogg Co. in recent years, the company introduced a spate of “progressive, pioneering innovation” across Kashi’s cereal and snacks portfolio.

Launches include a line of Kashi Savory Bars in three varieties, including quinoa corn and roasted red pepper, basil white bean and olive oil, and chickpea curry and chili. Kashi Teff Thins, a range of savory,  gluten-free crackers, will debut in such flavors as red sea salt, lemon chickpea chili, and tomato lentil barbecue. Also on tap is a line of organic powder blends featuring 15 grams of protein and organic super greens and fruits.