Ben & Jerry’s, a subsidiary of Unilever, in February introduced a new line of non-dairy frozen dessert. Made with almond milk and fair-trade, non-bioengineered ingredients, the four certified vegan varieties include P.B. & Cookies, Coffee Caramel Fudge, Chocolate Fudge Brownie and Chunky Monkey.

“Creating these new flavors with a non-dairy base composition that meets the high expectations of Ben & Jerry’s consumers was quite a challenge,” said Kirsten Schimoler, food scientist for Ben & Jerry’s. “We wanted to bring the same fun with all of the creamy, funky and chunky swirls plus the Ben & Jerry’s flavor excitement to our non-dairy fans, and we nailed it.”