OMAHA — NuTek Food Science, L.L.C. has opened a new 100,000-square-foot manufacturing facility in Fargo, N.D., that will produce the company’s patented NuTek Salt. The company uses potassium salt (potassium chloride) from North America and patented single-crystal technology to make the ingredient. NutTek Salt has been shown to reduce sodium chloride in foods and beverages without compromising taste or functionality, according to Omaha-based NuTek Food Science.
|Brian Boor, president and c.o.o. of NuTek|