The new facility will produce the company’s patented NuTek Salt.

OMAHA — NuTek Food Science, L.L.C. has opened a new 100,000-square-foot manufacturing facility in Fargo, N.D., that will produce the company’s patented NuTek Salt. The company uses potassium salt (potassium chloride) from North America and patented single-crystal technology to make the ingredient. NutTek Salt has been shown to reduce sodium chloride in foods and beverages without compromising taste or functionality, according to Omaha-based NuTek Food Science.

Brian Boor, president and c.o.o. of NuTek
“The opening of the Fargo facility is a milestone in NuTek’s brief history, and it better positions NuTek to serve the rapidly expanding volume demands of our customers, both domestically and internationally,” said Brian Boor, president and chief operating officer of NuTek Food Science.