Brio’s light menu features 6 appetizers and side salads, plus 12 entrees, including grilled mahi mahi, a Mediterranean shrimp dish, and grilled steak. Prices range from $4.95 to $19.95.
Bravo’s light menu has 4 appetizers, 3 side salads and 10 entrees, including pasta dishes with grilled salmon or grilled chicken, blackened tilapia and a seasonal frittata. Prices range from $4.25 to $19.50.
The lighter menus are available at all Brio and Bravo locations nationwide.