Don Bugito

Described as an “edible insect street food project,” San Francisco-based Don Bugito offers chocolate-covered mealworms and crickets, lime-chile crickets with pumpkin seeds, coconut brittle mealworms and more. A product description for Spicy Bugitos with Cancha Corn reads, “We oven toast our superworms to a pleasing crisp and coat them with a spicy, natural chile flavoring.” The company aims to revive old cultural traditions while increasing insect consumption in the United States.