SPARKS, MD. — New takes on summer grilling staples are set to soar this season, McCormick & Co., Inc., said in its Flavor Forecast 2017: Grilling Edition report. Korean-inspired burgers and white barbecue sauce are among top trends for the grill.
|Kevan Vetter, executive chef for McCormick|
“This summer is all about bringing new inspiration to grilling favorites like burgers, barbecue sauce, potatoes and wings,” said Kevan Vetter, executive chef for McCormick. “Add a twist to your burgers by mixing Korean flavors like sesame, garlic, soy and honey into the patty, then top with an easy grilled kimchi and ginger garlic mayo. Or put that cast iron skillet to work on the grill and create the ultimate sausage and egg hash.”
Read on for five flavors and trends heating up on barbecue grills across North America.