MILFORD, CONN. — Subway is refreshing its restaurants with a new design that includes self-order kiosks, digital menu boards and a designated pick-up area for digital orders. The upgraded restaurants also will feature new menu items, including pico de gallo, new sauces, house-made pickles and gluten-free bread.
“We’ve created a modern design that gives our guests choices — from how they order, to how they pick up their food, to how they enjoy their meal,” said Trevor Haynes, vice-president of operations at Subway. “The reactions from our guests, our franchisees and the sandwich artists have been incredibly positive.”