Non-G.M.O. and organic options
As consumers continue to avoid the artificial and opt for organic and non-G.M.O. options, sauce and condiment makers have developed more products that meet organic and non-G.M.O. requirements.
“Consumer fears about possible health risks of consuming artificial additives and genetically modified organisms have driven growth for sauces and condiments labeled as ‘natural,’ ‘organic,’ and ‘non-G.M.O.,” Packaged Facts said. “Food companies looking to satisfy this skeptical demographic have submitted products to certification groups such as the Non GMO Project in record numbers.”