Stonyfield Organic adding yogurt pouch capacity 05.29.2023 By Eric Schroeder Part of 17,000-square-foot expansion at Londonderry plant.Read More
Startup offers ‘fresh’ spin on dry beans 05.23.2023 By Monica Watrous Primary Beans building traceable, sustainable supply chains for heirloom legumes.Read More
Regulatory team at OTA gains two leaders 05.22.2023 By Jeff Gelski Joelle Mosso and Scott Rice have organic standards experience.Read More
US organic food sales go over $60 billion 05.17.2023 By Jeff Gelski Sales for organic soft drinks and enhanced drinks increase by nearly 14%.Read More
FTC’s Green Guides updates to add clarity, credibility to sustainability claims 05.10.2023 By Keith Nunes The environmental sustainability of products is a priority for consumers, particularly younger consumers.Read More
Amy’s Kitchen names new president 04.25.2023 By Eric Schroeder Paul Schiefer has 16 years’ experience at the company.Read More
Nixie Sparkling Water shaking up beverage aisle 04.25.2023 By Brooke Just Late July Organic Snack founder creates sparkling water brand.Read More
Appeasing ‘angry’ consumers through sustainable beverages 04.19.2023 By Jeff Gelski Options include organic drinks, pistachio milk alternatives and aluminum packaging.Read More
Layn Natural Ingredients expands Plantae by Layn line 04.18.2023 By Brooke Just The line features three categories of natural botanical extract ingredients. Read More
Chocxo rolls out organic coconut cups 04.14.2023 By Caleb Wilson Chocxo’s existing product line includes dark chocolate covered almonds, keto snaps and almond butter cups.Read More