The company invested $300 million in the new facility.

Move includes upgrade to snack bar facility infrastructure.

Value-added facilities located in Florida and South Carolina.

Previous soybean crush capacity nearly doubled.

Company opened facility to support local food and beverage manufacturers.

The company focuses its environmental efforts on where it can make the greatest impact.

Said to be largest in North America.

Founder Marilyn Yang seeks to update retail snack aisle with mushroom chips.

Creating large scale production and local jobs in South Side.