Mars opens $42 million global R&D hub 01.19.2024 By Sarah Straughn The new facility covers 44,000 square feet.Read More
Infrastructure remains lacking for cultivated meat 01.18.2024 By Caleb Wilson Panelists discussed key concerns in scaling cultivated meat at Tufts University event.Read More
Imagindairy scales animal-free dairy manufacturing capabilities 01.18.2024 By Brooke Just Company may now produce 100,000 liters of fermentation capacity. Read More
Better Juice to gain US exposure with Ingredion partnership 01.18.2024 By Brooke Just Ingredion leading Series A funding round fast-tracking sugar reduction solution. Read More
Olymel reveals layoffs in Alberta 01.17.2024 By Ryan McCarthy The company will provide an early retirement program for qualified employees.Read More
Hope Baking Co. expanding operations in Arkansas 01.17.2024 By Zachary Sosland Expansion expected to create 266 new jobs over two years.Read More
Nature’s Bakery to add 190 jobs with new plant 01.16.2024 By Lisa Munger Plant scheduled to open in 2025.Read More
Construction begins on Miller Milling innovation and technical center 01.12.2024 By John Reidy Will serve 5 US mills and 2 mills in Canada.Read More
Brakebush Brothers buys Lake Foods 01.05.2024 By Ryan McCarthy Transaction gives Brakebush five production plants in the United States.Read More
Johnsonville seeks sausage segment growth with Salm acquisition 01.05.2024 By Rachael Oatman The company plans to close its Meadowside plant as it transitions operations to Salm.Read More