Studies confirm safety of synthetic colors 05.09.2017 By Jeff Gelski The International Association of Color Manufacturers makes regulatory agencies aware of the data, plans to publish more studies.Read More
U.S.D.A. loosens school meal nutrition standards 05.02.2017 By Jay Sjerven Agency wants to make food choices both healthful and more appealing to students.Read More
Two pathogens overwhelmingly associated with reported foodborne illnesses 04.21.2017 By Keith Nunes FoodNet data shows Campylobacter and Salmonella to be the cause of the most reported cases of foodborne illness.Read More
Study says Berkeley soda sales down 9.6% due to tax 04.20.2017 By Ron Sterk Santa Fe, N.M. votes May 2 on soda tax.Read More
Specifics matter when working with probiotics 04.20.2017 By Jeff Gelski GRAS status may apply only to specific applications, and benefit claims may apply to specific amounts in applications.Read More
General Mills spending more on food safety 04.13.2017 By Monica Watrous Company spent $16 million in 2016, up from $13 million in 2015.Read More
Health Canada seeking to phase out phos 04.11.2017 By Staff The agency is seeking public comments on the regulatory proposal.Read More
High pressure processing providers and users partnering to promote technology 04.07.2017 By Donna Berry The Cold Pressure Council was created to educate industry and consumers about the technology.Read More
Inside Chipotle’s food safety overhaul 04.07.2017 By Joel Crews The chain relies on technology, training and supplier partnerships to win back customers and market share.Read More
Consumer demand drives innovation for automation 04.05.2017 By Joanie Spencer PMMI’s latest food processing report reveals drivers for innovation in food production.Read More