Initiatives scheduled to begin in the second quarter of fiscal 2023. 

Lotus plant will be operational by 2026.

Consumers are now seeing, hearing about and experiencing the impact of climate change.

CEO says shorter shelf life creates challenges for bakers.

Has the capacity to crush 175,000 bus of soybeans per day.

Noodle manufacturer enjoys 22% growth in sales in 2021. 

Company investing $180 million in upgrades in Illinois. 

Cheese crisp maker to upgrade equipment.

Two facilities previously were owned by SmithFoods.

Private equity firm merging its milling and baking companies.