Changes looming at General Mills 06.25.2014 By Keith Nunes The company is considering new cost reduction efforts in order to offset disappointing earnings during fiscal 2014.Read More
Nu-Tek Food Science names new president, c.o.o. 06.24.2014 By Eric Schroeder Brian Boor elevated from senior v.p. of sales and business administration.Read More
Olive Garden eyes four ways to refresh 06.24.2014 By Monica Watrous Darden's brand renaissance plan for the casual-dining chain include on-line ordering, a menu overhaul and a new logo.Read More
Lite Foods brings its ingredients to United States at I.F.T. 06.24.2014 By Jeff Gelski Company features fat-reduction system, bread mixes and sweeteners.Read More
The next food revolution will be … 06.24.2014 By Keith Nunes Former Trader Joe's chief executive is creating concepts designed to reduce food waste.Read More
Mid-year markets spotlight 06.23.2014 By Ron Sterk Grain prices down, but sugar and protein up.Read More
Ingredion inks deal to distribute Alliance Grain Traders ingredients 06.23.2014 By Eric Schroeder Agreement includes products for consumers foods, including baked goods, snacks and pasta.Read More
Dye, Stoufer introduce Ardent to I.F.T. audience 06.23.2014 By Meyer Sosland With the company’s creation less than a month ago, executives say I.F.T. represents an excellent opportunity to talk to an audience of food designers and key decisions makers.Read More
St. Louis group opening 40 Tim Hortons 06.20.2014 By Josh Sosland First stores set to open in 2015; part of major U.S. expansion.Read More
Kroger keen on ‘customer-first’ innovation 06.20.2014 By Eric Schroeder Retailer sees potential in corporate brands, technology.Read More