Helaina raises $45 million 10.01.2024 By Brooke Just Funding round will contribute to scaling breast milk protein production.Read More
Delivering sweetness without the sugar 09.23.2024 By Donna Berry Bakers look for ways to subtract added sugar. Read More
Richard Davidson to lead GPI Global 09.16.2024 By Brooke Just Davidson succeeds Kenneth Tan, who is transitioning to company chairman. Read More
Live webinar to delve into food and beverage R&D trends 09.12.2024 By Staff The State of Food and Beverage Innovation webinar will showcase the results of exclusive Food Business News survey conducted by Cyprus Research.Read More
Building better flavors for plant-based proteins and reduced-sugar beverages 09.12.2024 By Jeff Gelski Flavor maskers help to reduce off-notes and aftertastes.Read More
21stBio’s alternative beta-lactoglobulin declared self-affirmed GRAS 09.11.2024 By Brooke Just Precision fermentation company’s animal-free ingredient may launch in the United States. Read More
Younger consumers tapping into health claims 09.11.2024 By Brooke Just Prinova research shows 72% would buy product if packaging mentioned health benefit. Read More
Ten startups join Mondelez International’s technology program 09.10.2024 By Brooke Just Startups will undergo an eight-week program to help scale technologies. Read More
Sponsored By Jungbunzlauer Bio-based boost—reshaping everyday eats 09.04.2024 The food industry must meet modern demands by prioritizing convenience, nutrition and special dietary needs like gluten-free. Jungbunzlauer's bio-based ingredients offer proven benefits for today's evolving food industry.Read More
MyBacon sizzles sans pork 09.03.2024 By Jeff Gelski Mushroom mycelium create the traits of traditional bacon.Read More