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Even sweet flavors may need masking

03.28.2013

By Jeff Gelski

Flavor modifiers may be used to solve such issues as bitterness in candy and aftertaste in soft drinks.

Study: Fiber at breakfast means more fiber throughout the day

03.28.2013

By Eric Schroeder

Researchers say simple lifestyle-change approaches are critical to reducing the magnitude of America’s fiber deficit.

Virginia Dare enters joint venture in China

03.27.2013

By Staff

The company is teaming with We-e Flavors for a full-service flavor company based in Shanghai.

Annie’s adds organic snack crackers

03.26.2013

By Staff

Additions include cheddar crackers and organic graham crackers in cinnamon and honey varieties.

Variety dominates the spread category

03.26.2013

By Donna Berry

Unique flavors and applications add life to a once staid category

Bakers need math to hit serving size for bread in schools

03.26.2013

By Jeff Gelski

Bakers may need to think of a 32-gram serving to include the required 16 grams of grains

Corn refiners select Washington lawyer as new president

03.25.2013

By Jeff Gelski

John W. Bode has experience with U.S.D.A. budget

Honey prices record high in 2012, outturn down 1%

03.25.2013

By Ron Sterk

Prices record high for fifth consecutive year

RiceBran launches line of protein ingredients

03.25.2013

By Jeff Gelski

Company uses minimal processing in creating Proryza branded extracts

Senators seek to cut U.S.D.A. funds used to buy surplus sugar

03.22.2013

By Ron Sterk

Amendment latest in escalating debate over sugar policy and surplus.

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