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C.S.P.I. seeks to set sweetener limits in beverages

02.13.2013

By Keith Nunes

The American Beverage Association contends the number of calories per beverage serving has declined 23% since 1998.

Per capita calories rise on added fats

02.13.2013

By Ron Sterk

Fats contributed 588 calories, or 23%, of the 2,546 calories consumed per capita in 2010

Study links folic acid to reduced autism risk

02.13.2013

By Jeff Gelski

Children of women who consumed folic acid were less likely to have autistic disorders

N.Y.C. mayor praises food companies’ sodium reduction efforts

02.12.2013

By Keith Nunes

Twenty-one companies met at least one of the sodium reduction goals established in 2008.

Greek yogurt inspires new products in thickness and in health

02.11.2013

By Monica Watrous

Recent launches copy characteristics and benefits of the dairy treat.

Sensient initiates ‘broad and strategic’ restructuring program

02.11.2013

By Eric Schroeder

Plan includes move to new headquarters in Chicago to be closer to key customers.

U.S. 2012-13 orange crop down slightly from January

02.08.2013

By Ron Sterk

Florida orange crop down 1% from January estimate.

Green Mountain grows amidst changes and challenges

02.08.2013

By Staff

Single-serve packs drove sales growth for first quarter.

Stonyfield introduces children’s smoothies

02.08.2013

By Staff

YoKids Smoothies contain fruit and vegetable puree.

Save dollars despite the drought

02.06.2013

By Jeff Gelski

Consider cost-reduction strategies for vital wheat gluten, dough conditioners and eggs

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