Kellogg unveils frozen products 01.31.2013 By Staff New items debut under Special K, Eggo and MorningStar Farms banners.Read More
Breaking down heart health 01.30.2013 By Keith Nunes Consumers have a more sophisticated understanding of heart-related conditionsRead More
Beverage makers reviewing commodity sourcing strategies 01.30.2013 By Staff Weak demand in developed markets and slower growth in emerging markets will also be factors affecting the beverage category.Read More
New product pipelines pump up protein 01.29.2013 By Monica Watrous Consumer awareness of the nutrient's benefits has led to its inclusion in a variety of new products.Read More
Back to Nature unveils granola flavor 01.28.2013 By Staff Sunflower and pumpkin seeds add protein to mix.Read More
Sweet chicory roots recognized as source of fiber 01.28.2013 By Staff Food manufacturers use the ingredients in bars, cereals, baked goods, confectionery and dairy products.Read More
Mrs. Dash debuts seasoning mixes 01.28.2013 By Staff Salt-free mixes add flavor to meatloaf, fajitas and more.Read More
Juice, baking business come into focus for Starbucks 01.28.2013 By Keith Nunes The Evolution Fresh and La Boulange brands will play more prominent roles for Starbucks in 2013.Read More
Adding value with marinades 01.25.2013 By Donna Berry Flavor is only one component of what marinades may do for meat proteinsRead More
Soy-dairy protein blend aids in exercise recovery 01.25.2013 By Jeff Gelski Study shows amino acids from different sources complement each other.Read More