Making whole grains more child-friendly 07.23.2024 By Jeff Gelski Potential benefits in weight management also may boost appeal.Read More
Ingredients take spotlight in top food and beverage trends 07.22.2024 By Russell Redman New products bring more benefits and value to consumers.Read More
Using inclusions to add that wow factor to formulations 07.18.2024 By Donna Berry Inclusions provide visual and textural appeal but only if properly incorporated into a batter or dough.Read More
AAK’s shea stearin receives ‘no questions’ letter 07.18.2024 By Brooke Just FDA approves ingredient safe as source of fat in various foods.Read More
FDA deputy commissioner outlines broad near-term nutrition agenda 07.18.2024 By Russell Redman IFT FIRST keynote speaker cites sodium reduction, new ‘healthy’ definition and front-of-pack labeling.Read More
Joint venture between Lallemand, Exter focuses on flavors 07.17.2024 By Jeff Gelski Exter North America to create reaction flavors.Read More
Wixon hires industrial ingredients sales manager 07.15.2024 By Zachary Sosland Brennan Chillemi has 11 years of industrial ingredients experience.Read More
Consumer interest in allergen-free growing 07.15.2024 By Jeff Gelski Oats and ancient grains bring health benefits to formulations.Read More
Children, prediabetics seen needing more vitamin D 07.11.2024 By Josh Sosland Conclusions part of larger review of the vitamin.Read More
Revyve creates egg replacer for plant-based burgers 07.09.2024 By Brooke Just Company develops texturizing ingredients from upcycled brewer’s yeast.Read More