Developing school meals with less sodium 07.17.2013 By Allison Gibeson Herbs, spices and school gardens can help schools meet upcoming sodium reduction benchmarks.Read More
45 days of freshness 07.15.2013 By Jeff Gelski Ingredients extend the shelf life of snack cakes and other baked foods.Read More
Stevia use grows globally amid regulatory, formulation issues 07.15.2013 By Jeff Gelski More than 1,100 new products that use stevia as a sweetener already have been launched globally in 2013.Read More
New Ingredion system reduces sugar in juices 07.15.2013 By Jeff Gelski Company also launches aspartame, sucralose and Ace-K sweeteners.Read More
Slideshow: Innovation Awards highlight I.F.T. '13 07.15.2013 By Keith Nunes The awards recognize innovation, technical advancement, benefits to food manufacturers and consumers as well as scientific merit.Read More
Colors trends twist to natural 07.12.2013 By Jeff Gelski Naturally-sourced options exist for such applications as macaroni and cheese, strawberry smoothiesRead More
Single-cup coffee options boost coffee market 07.11.2013 By Staff Consumers are looking to have the quality of a coffee-shop experience at home.Read More
Boulder broadens health and wellness platform through acquisition 07.10.2013 By Eric Schroeder Company acquires market-ready diabetes product maker; also reaches licensing agreement for Smart Balance Milk.Read More
F.D.A. has no objections to use of Reb D stevia sweetener 07.09.2013 By Jeff Gelski Immediate commercialization will begin for Reb D's use in low-calorie and zero-calorie products.Read More
On the cusp of a healthy beverage boom 07.09.2013 By Donna Berry Beverage developers are using a variety of ingredients to add value to their products.Read More