Diverse Dynamos for Digestion 06.24.2013 By Jeff Gelski Prebiotic fibers may provide digestive benefits in the formulation of infant formula, frozen novelties and low-glycemic applicationsRead More
Xanthan anti-dumping charges apply to China, not Austria 06.24.2013 By Jeff Gelski The U.S. Department of Commerce will issue duty orders on imports from ChinaRead More
Motivation through menu labeling 06.24.2013 By Eric Schroeder C.D.C. study shows mandatory menu labeling may spur restaurants to add healthier options.Read More
Michael Foods to acquire egg products producer 06.20.2013 By Eric Schroeder Acquisition would broaden company's reach across North America, Europe and Asia.Read More
Mediterranean flavors, freshness driving new restaurant concepts 06.20.2013 By Keith Nunes Restaurant operators are attempting to create unique limited- and full-service concepts.Read More
Slideshow: Fruitful ice cream options 06.20.2013 By Donna Berry Adding fruit to ice cream gives an element of health to an indulgent treatRead More
Improved performance 06.20.2013 By Keith Nunes The sports nutrition category is growing and expanding into mainstream productsRead More
Taco Bell tests high-protein menu 06.19.2013 By Monica Watrous The Power Protein Menu is part of the chain's commitment to meet specific nutrition goals by 2020.Read More
U.K. gives green light to nutrition labeling system 06.19.2013 By Eric Schroeder Color-coded system will show amount of fat, salt, sugar and calories in food products.Read More
U.K. researchers cite progress in cutting salt in bread 06.19.2013 By Eric Schroeder Average salt content about 20% lower in 2011 than it was in 2001, study says.Read More